![]() Special and/or back fin meat is usually comprised of much smaller flakes, typically best for stuffings and crab cakes.Claw meat is certainly cheaper, but tougher and better left to soups and stews. Blue crab dip free#So, feel free to pick if you’re a pro, but most Marylanders would agree that it’s far from a cardinal sin to just buy the meat. Now, that would include claws, and it would also inevitably include a lot of small flakes because, as previously mentioned, those lumps are elusive. It takes about 6 large crabs (up to 8 depending on the actual size and how thorough you are) to get 1 lb. Believe me when I tell you, there will be blood. Because getting a pound of crab meat out (much less lump…much less jumbo lump) is no small feat. Blue crab dip professional#If you’ve never picked a “Jimmy” before, then I cannot satisfactorily relay to you the pure, unadulterated joy of getting any semblance of a whole “lump” of meat out intact I also cannot describe the absolute ferocity with which you will dig for every last teensy flake of pearly white flesh before discarding the shells and membranes, bits of which you will gladly spit out along the way if it means more meat.Īnd this is why we rely just as much on professional pickers for recipes requiring lump crab en masse. But some things you really need to experience yourself. (Not Snow, not King, not Dungeness, which are all West Coast.) For those who are unfamiliar, Eater’s Guide to Maryland Crabs offers a thorough, yet compact overview of Blue Crab basics. To be clear, when we talk crab, we’re talking Blue Crabs. So if we can put crab in it or on it, it’s happening.Ĭoincidentally enough, our state beverage happens to be milk (we apparently have as much reflux as we do crab recipes) so what better homage to my current “home” state, than a hot crab dip featuring our favorite crustacean and five different variations on dairy. Heck, we stuff crabs with meat from other crabs. And we will fight you if you think boiling is better than steaming. We can also argue all day long about the virtues of Old Bay vs. Ask a dozen people where to find the best crabcake, and you’ll get a dozen answers. Which is why Marylanders have a gazillion recipes (and variations on recipes) featuring crab. So yeah, even out here toward the middle of the state, we take our crabs very seriously. Our economy and ecology is dependent on a precarious balance in the waters of the Chesapeake Bay. But it’s not just about the consumption of these delicious crustaceans. I mean, please, come on down – more crabs for the rest of us – but life in Maryland is divided into 2 seasons: crab season and waiting-for-crab season. If you’re not a fan of crabs, I don’t recommend you move to Maryland. More Snacks and Appetizers for the Holidays.Serve this creamy crab dip warm with crusty bread – or fresh veggies for a keto treat! Jump to: The drool-worthy blend of fresh lump crab meat, two cheeses, and signature seasoning (featuring Old Bay) will have everyone asking for the recipe. Maryland Style Hot Crab Dip is the ooey, gooey, melty, cheesy star of every holiday party it makes an appearance at. You can make a complete, hearty meal by topping a hot baked potato with some Creamy Crab Dip, or spoon it over the sides of just-out-of-the-oven roasted potatoes.Want to win the dip game? Then bet on the spread. Sprinkle with some grated cheese and run them under the broiler for a few seconds. This Creamy Crab Dip is also delicious spread across toast points or crostini. Crackers still work well with this dip, but try serving it with celery sticks for a healthier twist. If you can't find Old Bay at the grocery store, use your favorite seafood seasoning blend. And while we have nixed the cocktail sauce, you still get that fantastic low-country taste from the addition of Old Bay seasoning, which is also great on chicken, popcorn, and deviled eggs. This Creamy Crab Dip is a fresher take on the old one, getting its creamy consistency from a mixture of sour cream and mayonnaise instead of cream cheese. Why not revisit an old recipe? Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. It is time for Super Bowl parties again, and whether you are hosting or attending one, you want to try out a new recipe that will have the guests asking for more. Remember that delicious crab dip from decades ago, the one with layers of cream cheese, crabmeat, and cocktail sauce? It was one of the most popular appetizers at all the parties but at some point it fell from favor as new recipes were introduced. ![]()
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